Workshop Timetable - May 2011

Date/Time	Workshop Details
25 May 2011, Sat 1st Session: 10:00 am - 1:30 pm 2nd Session: 2:30pm - 5:30 pm	Private Session	Ferrero Rocher Ice Cream Dark Chocolatewith Bailey Hazelnut Slice Black Pepper Smoked Duck with Jade Noodle in Mushroom Broth Smoked Duck and Mixed Green Salad with Apricot Mustard Dressing Raspberry Lemon Soda Freeze

To register, please email <mailto:dessert-art@homail.com> or sms 9633 8925 with your name and the workshop date(s) you are interested in attending or simply call us at 9633 8925 or 6728 2630.
All workshops are $40 per person unless otherwise stated.
* Redemption for free workshop for Venetto Club members is not applicable for the Holiday Series, Club members’ discounts for workshop applies.