DESSERT ART ICE CREAM WORKSHOP - TIMETABLE
Workshop Timetable - May 2011
Date/Time Workshop Details

25 May 2011, Sat
1st Session:
10:00 am - 1:30 pm

2nd Session:
2:30pm - 5:30 pm

"For the Gourmet”

Ferrero Rocher Ice Cream

Dark Chocolatewith Bailey Hazelnut Slice

Black Pepper Smoked Duck with Jade Noodle in Mushroom Broth

Smoked Duck and Mixed Green Salad with Apricot Mustard Dressing

Raspberry Lemon Soda Freeze

 
     
     
     
     
     
To register, please email or sms 9633 8925 with your name and the workshop date(s) you are interested in attending or simply call us at 9633 8925 or 6728 2630.